Cold Pizza?

Cold, leftover pizza - makes a perfect breakfast, right?  I've personally never thought so, but each their own; I much prefer my leftover pizza for dinner the next night and warmed through.  The microwave works in a pinch, but next time try this:

• Wrap the leftover slice(s) in aluminum foil rather than stuffing them in a plastic storage bag.
• When you're ready to partake of the leftovers, preheat the oven to 500°F, toss the foil pizza packets in and let them heat for 10 to 15 minutes.
• Yes, it takes longer than using the microwave, but the result - piping hot pizza with crust that's still crispy, not soggy - is worth it.  Plus you can use those extra minutes to whip up a salad or fold a load of laundry or read another chapter in that amazing book.

Mmm...tasty!

Spring Has Sprung

And it seems that my to do list grew exponentially with the coming of the new season.  I'm not sure how that really works - except I now want to plant flowers and need to mow the lawn, do some spring cleaning...oh, and bake.  It will be wedding and graduation season just around the corner.

But, for now, best to try to find time to enjoy the butterflies and early spring blooms.

Whiskey or Whisky?

Ever wonder why some whiskey brands are spelling "whiskey" and some are spelled "whisky?"  The different spellings give a hint as to the spirit's origin - "ey" whiskeys are made in the United States and Ireland, "y" whiskys are made in the UK and Canada.

Mmm...tasty!