A Splashing Good Time

Labor Day is just around the corner - the unofficial end to summer.  But, let's be honest, summer has already pretty well ended for most of us; school starting back up pretty well takes care of that.

And, I'm rather looking forward to fall; it is one of my favorite times of the year.

But, before we start looking forward too much to crunchy leaves and pumpkin spice everything, how about one last dip in the pool?

Even if it is just your toes in the water, it still counts right?

Cupcake Counsel

Want to bake a better cupcake?  Keep these tips in mind:

• If your recipe calls for butter, make sure it's at room temperature.
• Measure flour by spooning it into a measuring cup and then leveling with a knife.  Don't pack the flour!
• Check the expiration dates on your baking soda and baking powder.  You can test for freshness by adding a pinch of either to a little bit of vinegar; it should bubble.
• Use parchment or foil nonstick liners for batters with mix-ins like chocolate chips - the chips can stick to paper liners.
• Use an ice cream scoop to evenly measure batter into the muffin cups.
• Don't leave cupcakes in the pan to cool; remove them to a wire rack.  Leaving them in the pans may cause them to dry out faster.

Mmm...tasty!

P.S.  Several of these tips are important when baking cakes, too!

Cupcakes & More

Cupcakes.

Cupcakes.