I love, love, love Mexican and Spanish influenced dishes, so I often come across recipes that call for one (1) chipotle pepper in adobo sauce. That's great, but they don't exactly sell 1 chipotle pepper in adobo sauce in the store - what am I supposed to do with the others?
Luckily, chipotle peppers in adobo sauce can be refrigerated for up to 2 weeks or frozen for up to 6 months.
No more buying a whole can for just one pepper!
Mmm...tasty!
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