Recipe: PuffCorn Crack

I was introduced to this at our office Christmas party last year and it's quickly become my go to for a quick snack to take to meetings, parties, etc.  I'm sure there are recipes for it out in Internet world and that they go by other names, but this is the recipe from my original provider.  She just called it "Crack," which is perfectly acceptable.  But since it uses PuffCorn, I figured I'd get a little more fancy with the name...

I use the term "recipe" here loosely.  This is beyond simple to make and OH SO ADDICTING!  Make sure you have somewhere to take this if you make it because if you don't, you'll find yourself eating the ENTIRE BATCH.



Puffcorn Crack
Printable Recipe
Time: 10 minutes + cooling
Yield:  16 servings

Ingredients:

• 1 bag Chester's PuffCorn, butter flavor (or similar product)
• 1 pound vanilla almond bark (I prefer plenty of coating, but feel free to reduce to a half pound and add from there if you'd rather!)
• Colored sugar and/or assorted sprinkles and other toppings, if desired

Preparation:

1. Line a sheet pan with wax or parchment paper.  Put PuffCorn into a large bowl.
2. Melt almond bark; pour over Puffcorn and stir to coat.
3. If using, stir in colored sugar, sprinkles, other toppings.  Turn out onto prepared sheet pan.  If desired, top immediately with additional colored sugar, spinkles, toppings.
4. Allow to cool/set-up completely; once set-up, break into pieces.  Serve.  Store any leftovers in an airtight container.

Happy baking!