If you ever find yourself with leftover egg roll wrappers, try making them into flavored baked chips. To do, simply brush oil on the wrappers, sprinkle with seasoning (some ideas: onion salt, sea salt, black pepper, cinnamon sugar, minced garlic, chile powder), cut into chip shapes, and place on a lightly greased baking sheet. Bake at 375°F for 5 to 6 minutes.
Mmm...tasty!
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