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17 November 2015

Egg Roll Wrapper Chips

If you ever find yourself with leftover egg roll wrappers, try making them into flavored baked chips.  To do, simply brush oil on the wrappers, sprinkle with seasoning (some ideas:  onion salt, sea salt, black pepper, cinnamon sugar, minced garlic, chile powder), cut into chip shapes, and place on a lightly greased baking sheet.  Bake at 375°F for 5 to 6 minutes.


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