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15 December 2015

Hold the Heat


You probably know that the seeds in a chile hold quite a bit of the heat, but did you know that most of the capsaicin (the heat producing compound) actually resides in the ribs of the chile?  To really cut back on a pepper's heat, halve it lengthwise and use a small paring knife to scrape out the ribs and seeds.

Mmm...tasty!


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