Ooo...October

Hey there!  It's been awhile since I posted cakes and other creations, so as a reward for your patience, today I've got all the goodies from October.

Never mind the fact that it is after the middle of November.  Better late than never right?

Not too many details, etc. will be included today, so just sit back and enjoy the eye candy.

Egg Roll Wrapper Chips

If you ever find yourself with leftover egg roll wrappers, try making them into flavored baked chips.  To do, simply brush oil on the wrappers, sprinkle with seasoning (some ideas:  onion salt, sea salt, black pepper, cinnamon sugar, minced garlic, chile powder), cut into chip shapes, and place on a lightly greased baking sheet.  Bake at 375°F for 5 to 6 minutes.

Mmm...tasty!

What in the World is Bucatini?

Bucatini is a long strand pasta that has a hole running down the middle.  It's thicker than spaghetti, so it stands up to hearty sauces and works better than most long pastas in baked dishes.  If you can't find bucatini, look for perciatelli - it's the same thing.

Mmm...tasty!