Did you know you can "vacuum seal" a plastic freezer bag without any special equipment?
How to:
Fill a large bowl (make sure it's larger than the freezer bag & its contents) with water. Slowly lower the open bag (with the contents inside) into the bowl until the water level is just below the zipper. Be careful not to let any water seep into the bag! Seal the bag and take it out of the bowl.
Why it works:
The pressure of the water pushes the air out of the bag, creating an airtight seal around the food that helps prevent ice buildup.
Mmm...tasty!
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