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03 March 2015

Meat Warm-Up

Ever come across a recipe that says to let a cut of meat sit at room temperature for a bit before cooking?  And, did you think to yourself - "nah, don't have the time" or "that can't be safe?"

If you were/are inclined to skip this step - don't.  This resting time lets the meat warm up, which will help it cook more quickly and evenly.  A fridge fresh piece of meat is more likely to get overcooked on the outside before the inside reaches the recommended internal temperature.


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