Wring It

Need to wring excess liquid from veggies prior to using them in a recipe?  (Frozen spinach that's been thawed, I'm looking at you).  If so, put the produce in the center of a clean kitchen towel, then twist the ends in opposite directions to squeeze the produce dry.

Mmm...tasty!

Young and Old

Er...older.  That's what I meant.  Not old.  Old is just an opinion; age is just a number.  Live as young as you can handle and can get away with!

Though I don't think I'd want to go back to being 1 again...didn't get much say in anything at that age.

Get Good Marks

Curious how to get those perfect grill marks on your grilled foods?

Step 1:  Make sure the grill is clean and hot.  (Always scrape down the grates with a grill brush before and after cooking; doing so will help keep the grill clean!)

Step 2:  Patience.  Don't move the food around, just let it sit.  And, if the food doesn't easily release from the grill when it's neared the end of it's cooking time, wait another minute or so then try again.

Mmm...tasty!

P.S.  If you don't have a grill, you can use a grill pan to make many grilled recipes!