Curious how to get those perfect grill marks on your grilled foods?
Step 1: Make sure the grill is clean and hot. (Always scrape down the grates with a grill brush before and after cooking; doing so will help keep the grill clean!)
Step 2: Patience. Don't move the food around, just let it sit. And, if the food doesn't easily release from the grill when it's neared the end of it's cooking time, wait another minute or so then try again.
P.S. If you don't have a grill, you can use a grill pan to make many grilled recipes!