Sour Cream Chip Muffins
Printable Recipe
Adapted from Taste of Home
Yield: Approximately 1 dozen muffins
Time: 30 minutes
Ingredients:
- 1 1/2 cups all-purpose flour
- 2/3 cup sugar
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 8 oz sour cream
- 5 Tbsp butter, melted
- 1 1/2 tsp vanilla extract
- 1 cup semisweet chocolate chips
Preparation:
- Preheat oven to 350°F. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the egg, sour cream, butter, and vanilla; stir well. Add the wet ingredient mixture into the dry ingredients; stir just until moistened. (Dough will be thick.) Fold in the chocolate chips.
- Fill 12 greased or paper-lined muffin cups 3/4 full. Bake at 350°F for 15 to 18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from the pan to a wire rack. Allow to cool completely, then store in an airtight container.
Happy Baking!
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