Next time you finish a bottle of champagne, save the cork. Why?
Well, while I'm sure the cork has lots of uses, one of the best I've found is to use it as a plug for the hole in the middle of my food processor's work bowl. Voila! No more worrying about losing ingredient because of the opening and I don't have to dirty another dish if I need to stir in additional ingredients.
Mmm...tasty!
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