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21 February 2012

Put a Cork In It


Next time you finish a bottle of champagne, save the cork.  Why?

Well, while I'm sure the cork has lots of uses, one of the best I've found is to use it as a plug for the hole in the middle of my food processor's work bowl.  Voila!  No more worrying about losing ingredient because of the opening and I don't have to dirty another dish if I need to stir in additional ingredients.

Mmm...tasty!

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