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25 September 2012

Give It A Whirl


To prevent pasta from sticking when you add it to boiling water, stir it vigorously for about 5 seconds as soon as you add it to the pot; each piece should be able to tumble freely.  And, don't add oil to the water as is often suggested; it can prevent sauce from clinging to the cooked pasta.

Mmm...tasty!


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