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14 April 2015

Cold Pizza?

Cold, leftover pizza - makes a perfect breakfast, right?  I've personally never thought so, but each their own; I much prefer my leftover pizza for dinner the next night and warmed through.  The microwave works in a pinch, but next time try this:
  • Wrap the leftover slice(s) in aluminum foil rather than stuffing them in a plastic storage bag.
  • When you're ready to partake of the leftovers, preheat the oven to 500°F, toss the foil pizza packets in and let them heat for 10 to 15 minutes.
  • Yes, it takes longer than using the microwave, but the result - piping hot pizza with crust that's still crispy, not soggy - is worth it.  Plus you can use those extra minutes to whip up a salad or fold a load of laundry or read another chapter in that amazing book.

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