Cold, leftover pizza - makes a perfect breakfast, right? I've personally never thought so, but each their own; I much prefer my leftover pizza for dinner the next night and warmed through. The microwave works in a pinch, but next time try this:
- Wrap the leftover slice(s) in aluminum foil rather than stuffing them in a plastic storage bag.
- When you're ready to partake of the leftovers, preheat the oven to 500°F, toss the foil pizza packets in and let them heat for 10 to 15 minutes.
- Yes, it takes longer than using the microwave, but the result - piping hot pizza with crust that's still crispy, not soggy - is worth it. Plus you can use those extra minutes to whip up a salad or fold a load of laundry or read another chapter in that amazing book.