Advance Notice

ALL custom cake orders must be placed at least two (2) weeks in advance.
December 2016 is currently fully booked.
Sugared will be on vacation January 2017 and will NOT be accepting orders from January 1 - January 31, 2017.

28 April 2015

Solid Sugar


Ever had brown sugar turn into a rock hard lump in the pantry?  If so, try one of these tricks for softening it back up.
  • Put the brown sugar in a microwaveable bowl, cover it with a damp paper towel and microwave it in 20 second intervals until the sugar softens.
  • Wrap the brown sugar tightly in aluminum foil and bake at 250°F for 10 to 15 minutes.  Transfer it to a bowl and use a fork to mash/break up any clumps.
  • Seal the brown sugar in a plastic bag with a piece of bread for a few hours.  The bread's moisture will hydrate the sugar without turning it soggy.
The best option?  If time allows, go with the bread - it will give you the softest, fluffiest results.

Mmm...tasty!



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