ALL custom cake orders must be placed at least two (2) weeks in advance.
February, March, April, and ALL weekends in May 2017 are currently fully booked.
22 September 2015
In most cases, you can make pesto ahead of time and refrigerate it for up to 1 week. Or, better yet, freeze small portions in an ice cube tray. Once fully frozen, transfer to a resealable bag and defrost as needed.