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14 March 2011

Pie Day?

Happy Pi Day!

In honor of π, and to help you fully celebrate the day (even if it is a last minute celebration) here's a quick and easy pie recipe.  It's tasty too!

Lemonade Icebox Pie
Printable Recipe
Adapted from Taste of Home Magazine

Yields: 1 - 10 in pie

  • 8 oz cream cheese, softened
  • 14 oz sweetened condensed milk
  • 3/4 cup (plus more to taste) lemonade concentrate
  • 8 oz frozen whipped topping, thawed
  • Yellow or pink food coloring, if desired
  • 1 - 10 inch graham cracker crust
  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Gradually beat in the sweetened condensed milk until blended.
  3. Beat in the lemonade concentrate.
  4. Fold in the whipped topping and food coloring (if using).
  5. Pour into crust.  Cover and refrigerate until set.

Happy baking!

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