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24 August 2011

Jalapeno Popper Sandwiches

This is a fun take on the traditional jalapeno popper, and it's a super easy recipe to prepare - it only takes about 30 minutes. While the recipe doesn't call for any protein (and it is fabulous without it), don't be afraid to try adding some!  Bacon is a perfect accompaniment, though shrimp would be yum as well.  Oh, and don't skimp on the bread...K and I only had a French loaf on hand when making these, and while they were delicious, the bread wasn't quite sturdy enough to hold up to all the gooey goodness.

Jalapeno Popper Sandwiches
Printable Recipe
Adapted from SimplyScratch
Yield:  2 Sandwiches



  • 4 whole jalapenos, roasted & steamed (Instructions can be found here.)
  • 4 ounces cream cheese, softened
  • 2 whole green onions, minced
  • Black pepper to taste
  • 4 slices sourdough bread
  • 4 slices Colby Jack or cheddar cheese
  • Butter

  1. Preheat a griddle to 375°F.
  2. Combine the cream cheese, minced green onion, and black pepper in a small bowl.  Spread the desired amount of cream cheese mixture onto two bread slices, then layer the roasted peppers and cheese over the onion/cream cheese spread.  Top with the remaining two bread slices.
  3. Butter the outer sides of each of the bread slices and cook on the heated griddle until golden and crispy.  Serve warm.

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