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16 August 2011

Lighten Up

On the garlic that is.

If you want just a hint of garlic rather than a strong flavor, try rubbing the bowl/dish/etc you're using in the recipe with a peeled garlic clove.  This will give you a slight background note of garlic and it works especially well for homemade sauces, vinaigrettes, and salad dressings!


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