Advance Notice

ALL custom cake orders must be placed at least two (2) weeks in advance.
July & August 2018 are currently fully booked.*

*Please note that due to a full slate of personal responsibilites, Sugared is not currently accepting new clients.

27 September 2011

Lose the Fat


Not sure how to best dispose of the fat or grease from your last cooking adventure?  If the fat is bacon drippings, I would recommend keeping it for later use, but that's a Tasty Tip for another day.  (Throwing away all that useful goodness is almost sacrilege where I come from.)

However, if the fat is of the kind you would rather just toss (i.e. from ground meat, etc.), line a mug or bowl with aluminum foil, pour in the fat, and allow it to solidify.  Once the fat has set, just pull out the foil and discard.  Easy peasy!  And you won't have to worry about a clogged sink drain!

Mmm...tasty!




No comments:

Post a Comment