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02 December 2011

Superstitious Stew

The OSU v OU game is this Saturday!  Bedlam is pretty much a state holiday here in Oklahoma, and while I'm just making a delish dip and olive relish for the tailgate, for those of you who will be warm at home, give this quick stew a try.  (I'm not sure why it's called Superstitious Stew, other than the fact that it is a perfect football viewing food!)  You can also turn it into a fabulous warm dip by adding additional Velveeta cheese, if you'd like.

Superstitious Stew
Printable Recipe
Adapted from Tasty Kitchen
Prep/Cook Time: 30 minutes
Yield:  4 servings



  • 1 lb lean ground beef
  • 1/2 whole onion, chopped
  • 15 oz can beef broth
  • 15 oz can whole kernel corn, drained
  • 10 oz can diced tomatoes and green chilies, undrained
  • 1 pound Velveeta, cubed
  • 15 oz can Ranch Style Beans, undrained
  • Corn chips, optional
  • Sour cream, optional
  • Shredded cheese, optional

  1. Brown the ground beef and onion in a large skillet.  Drain.
  2. Using the same skillet, add the ground beef/onion mixture, beef broth, corn, diced tomatoes and green chilies, and Velveeta.  Cook on medium heat, stirring occasionally until the cheese is melted.
  3. Add beans, then heat until bubbly, stirring occasionally.
  4. Serve over corn chips and topped with sour cream and additional cheese, if desired.

Go Pokes, Go Pokes, Go Pokes...Go!  
Guess who I'm rooting for?  Happy cooking!

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