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25 August 2012

Cookies & Creme Popcorn

Taa-dah!  As promised, I give you the recipe for Cookies & Creme Popcorn.

And, yes, there really are only three ingredients!

Cookies & Creme Popcorn
Very slightly adapted from Chef In Training
Yield:  Approx 9 cups


  • 8 cups plain, popped popcorn
  • 24 Oreos, crushed
  • 24 oz white vanilla almond bark
  1. Place popcorn in a very large bowl or spread on two parchment lined baking sheets.
  2. Melt the almond bark according to package directions, then drizzle the melted almond bark over the popcorn.
  3. Immediately sprinkle the crushed Oreos over the popcorn.
  4. Toss or stir the popcorn gently to evenly distribute the cookie pieces and almond bark.
  5. Allow to cool until almond bark has hardened.  Serve immediately or store in an airtight container.
* Make perfectly popped popcorn using this method.
* Crush the Oreos as finely as you'd like.  I left mine with some fairly large chunks...just cause I like it that way!

Happy popping!

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