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05 March 2013

Cheesy Conversion

Fresh grated cheese is the best choice for most cheesy dishes, but you can't always remember how big a block of cheese you should buy to equal the cups called for in your recipe.  Those days are over!  The texture of the cheese does make some difference, but as a general rule 3 to 4 ounces will yield one cup grated.

If you decide to measure the grated cheese, put it in a measuring cup and tap it against the counter; don't pack it down firmly.


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