When it comes to baking temperature, does it matter if your oven is gas or electric? Do you need to make any adjustments to the temperature depending on oven style?
Assuming your oven is performing properly, you shouldn't need to worry about making any adjustments to the baking temperature given in the recipe, no matter if you are using an electric oven or a gas oven.
Exception - if you are using a convection oven (the style that has a built-in fan to circulate hot air), then you'll generally want to set it 25 degrees lower than the recommended temperature for a standard gas or electric oven. Doing so will help you achieve similar results in your recipe.
Mmm...tasty!
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