Advance Notice

ALL custom cake orders must be placed at least two (2) weeks in advance.
January 2017 is currently fully booked.
Sugared will be on vacation January 2017 and will NOT be accepting orders from January 1 - January 31, 2017.

22 April 2014

Lighten Up: Graham Cracker Crust

Want to shave about 50 calories and 5 grams of fat off your next piece of pie or cheesecake?  If so, skip the butter when making the graham cracker crust.  How?

Just pulse 10 graham cracker sheets (about 6 oz) into fine crumbs with a food processor.  Add 2 tablespoons low-fat milk and process until the crumbs stick together, about 30 seconds.  Press the mixture into a 9-inch pie dish and bake at 350°F for 10 to 12 minutes.


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