Want to shave about 50 calories and 5 grams of fat off your next piece of pie or cheesecake? If so, skip the butter when making the graham cracker crust. How?
Just pulse 10 graham cracker sheets (about 6 oz) into fine crumbs with a food processor. Add 2 tablespoons low-fat milk and process until the crumbs stick together, about 30 seconds. Press the mixture into a 9-inch pie dish and bake at 350°F for 10 to 12 minutes.