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22 April 2014

Lighten Up: Graham Cracker Crust

Want to shave about 50 calories and 5 grams of fat off your next piece of pie or cheesecake?  If so, skip the butter when making the graham cracker crust.  How?

Just pulse 10 graham cracker sheets (about 6 oz) into fine crumbs with a food processor.  Add 2 tablespoons low-fat milk and process until the crumbs stick together, about 30 seconds.  Press the mixture into a 9-inch pie dish and bake at 350°F for 10 to 12 minutes.


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