Advance Notice

ALL custom cake orders must be placed at least two (2) weeks in advance.
January 2017 is currently fully booked.
Sugared will be on vacation January 2017 and will NOT be accepting orders from January 1 - January 31, 2017.

13 May 2014

Back to Black

If you need black buttercream icing for use on cakes, cookies, or other baked goods, try starting with chocolate buttercream rather than a white/light colored buttercream.  The chocolate gives you a darker base color to start meaning you won't have to use near as much black food coloring...and that's always a good thing.


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