Advance Notice

ALL custom cake orders must be placed at least two (2) weeks in advance.
March, April, May 2017 are currently fully booked.

13 May 2014

Back to Black


If you need black buttercream icing for use on cakes, cookies, or other baked goods, try starting with chocolate buttercream rather than a white/light colored buttercream.  The chocolate gives you a darker base color to start meaning you won't have to use near as much black food coloring...and that's always a good thing.

Mmm...tasty!


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