Love crispy french fries, but hate all the grease that comes with them? Tired of the less than crispy version, though less greasy, ones you get when you bake them in the oven? If so, it's time to get out your pizza stone!
Pizza stones are built to distribute high heat evenly and to extract moisture from food - the secret to a crispy pizza crust...or crispy, oven-baked fries!
How-to:
Preheat the stone in the oven for at least 15 minutes; scatter the frozen (or fresh) potatoes on top and bake according to the package or recipe directions. Flip them halfway through the cooking time to brown both sides.
Mmm....tasty!
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