17 January 2012
No Chilling Needed
Does your cut-out cookie recipe call for the dough to chill for several hours before rolling? Next time, roll out the fresh dough between two sheets of wax paper, then cut-out your cookies. Place them on your parchment lined baking sheets, and chill for at least 15 minutes, then bake! No waiting for several hours to finish your cookies, and no adding additional flour to the dough when you roll it out.