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25 June 2013

Just Grate


If your recipe calls for minced garlic, try grating it on a fine grater or microplane zester instead.  Not only is grating the garlic much faster than mincing, but you'll end up with garlic juice and bits of the clove that distributes more evenly.  And, added bonus, no worries about encountering a large chunk of garlic!

Mmm...tasty!


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