ALL custom cake orders must be placed at least two (2) weeks in advance.
February, March, April, and ALL weekends in May 2017 are currently fully booked.
04 June 2013
Pie Wisdom: The Whole Truth
Using whole wheat flour instead of traditional white, all-purpose flour in your pie crust will enhance the flavor of fruit fillings, giving the pie a warmer taste. And, the whole wheat flour adds a little bit of "healthy" to your pie slice!