ALL custom cake orders must be placed at least two (2) weeks in advance.
March, April, May 2017 are currently fully booked.
04 June 2013
Pie Wisdom: The Whole Truth
Using whole wheat flour instead of traditional white, all-purpose flour in your pie crust will enhance the flavor of fruit fillings, giving the pie a warmer taste. And, the whole wheat flour adds a little bit of "healthy" to your pie slice!