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28 January 2014

Coffee - Not Just For Drinking


You are probably familiar with the use of coffee in baked goods, especially in brownies and chocolate cakes, to help enhance and bring out the chocolate flavor.  But, you can also use coffee in savory recipes as well, especially in slow cooked dishes like soups, stews, and tomato sauces.  Just add a shot of brewed coffee (straight, not flavored) and let the magic happen.

Mmm...tasty!

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