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09 December 2014

Butternut Squash


Butternut squash, it's everywhere.

A few tips for choosing a good one:

  • For the sweetest/most flavorful, look for one that's hard with matte skin and a dried out stem.
  • Choose one with a greater proportion of neck to seed-filled bulb - you'll get more flesh that way.
  • A whole butternut squash can keep for up to four months in a cool dry place.  Once it's cut, it will stay fresh wrapped in plastic and refrigerated for up to a week.  You can also freeze peeled chunks for months.
Mmm...tasty!

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