ALL custom cake orders must be placed at least two (2) weeks in advance.
January 2017 is currently fully booked.
Sugared will be on vacation January 2017 and will NOT be accepting orders from January 1 - January 31, 2017.
02 December 2014
That floury finish you sometimes see on chocolate doesn't mean the chocolate is bad or unusable - it's just a reaction to changes in temperature and/or humidity. The chocolate is still perfectly fine to use, once you melt it or warm it up the bloom should disappear. No one will know the difference!