ALL custom cake orders must be placed at least two (2) weeks in advance.
February, March, April, and ALL weekends in May 2017 are currently fully booked.
02 December 2014
That floury finish you sometimes see on chocolate doesn't mean the chocolate is bad or unusable - it's just a reaction to changes in temperature and/or humidity. The chocolate is still perfectly fine to use, once you melt it or warm it up the bloom should disappear. No one will know the difference!