Advance Notice

ALL custom cake orders must be placed at least two (2) weeks in advance.
December 2016 is currently fully booked.
Sugared will be on vacation January 2017 and will NOT be accepting orders from January 1 - January 31, 2017.

23 December 2014

Smart Swap: Flour


Rather than using only all-purpose flour in your baked goods, why not try adding some whole-wheat or nut flour?
  • You can substitute whole wheat flour for up to 1/3 of the all-purpose flour in pretty much any cake, cookie, brownie, or muffin recipe.  Keep in mind that you might have to add an extra tablespoon or two of liquid; whole wheat flour tends to absorb more liquid than all-purpose.
  • Trying substituting up to half of the all-purpose flour in a brownie recipe for a nut flour.  Try ground almond or pecan meal - it'll give the brownies a nutty flavor.
Mmm...tasty!

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