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13 January 2015

Frozen Pie


I'm not sure how this ever happens, but I've occasionally heard of people having leftover pie.  The question:  can you freeze pie?

The answer:  It depends on the pie.  Cream based pies don't freeze well - they will likely separate when defrosted.  But fruit, pumpkin, and nut pies usually freeze just fine.  Freezing in slices isn't the best route to go though; you're better off to leave the pie whole or in as large a wedge as possible (the less filling exposed, the better).  Wrap the pie in plastic wrap, then place in an airtight container or resealable bag and freeze for up to 6 weeks.  Let the pie thaw in the fridge before serving.

Mmm...tasty!


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