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02 June 2015


All you want is a fried egg...but the yolk breaks when you crack the egg into the pan, so you have to make scrambled instead.  Still good, but not a fried egg.

Next time, crack the egg into a cup or small bowl, not directly into the pan.  If the yolk breaks you can save the egg for your next baking adventure.

You might also consider pre-cracking eggs into a small bowl or cup when making cookies or cakes.  Doing so will give you a chance to pick out any stray bits of shell before they end up in the batter.


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