Advance Notice

ALL custom cake orders must be placed at least two (2) weeks in advance.
December 2016 is currently fully booked.
Sugared will be on vacation January 2017 and will NOT be accepting orders from January 1 - January 31, 2017.

02 June 2015

Pre-crack


All you want is a fried egg...but the yolk breaks when you crack the egg into the pan, so you have to make scrambled instead.  Still good, but not a fried egg.

Next time, crack the egg into a cup or small bowl, not directly into the pan.  If the yolk breaks you can save the egg for your next baking adventure.

You might also consider pre-cracking eggs into a small bowl or cup when making cookies or cakes.  Doing so will give you a chance to pick out any stray bits of shell before they end up in the batter.

Mmm...tasty!


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