Advance Notice

ALL custom cake orders must be placed at least two (2) weeks in advance.
December 2016 is currently fully booked.
Sugared will be on vacation January 2017 and will NOT be accepting orders from January 1 - January 31, 2017.

14 July 2015

Great Granola


If you've ever made homemade granola, you've probably noticed that it starts out crisp and crunchy, but often loses that crunchiness after a few days, especially if it contains dried fruit.  (The moisture in the fruit softens the oats.)

To keep it crisp, freeze the granola in zippered storage bags; it'll keep for up to six months.  Freezing will also prevent the nuts in the granola from spoiling.  Let the granola come to room temperature a few minutes before serving.

Mmm...tasty!


No comments:

Post a Comment