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14 July 2015

Great Granola

If you've ever made homemade granola, you've probably noticed that it starts out crisp and crunchy, but often loses that crunchiness after a few days, especially if it contains dried fruit.  (The moisture in the fruit softens the oats.)

To keep it crisp, freeze the granola in zippered storage bags; it'll keep for up to six months.  Freezing will also prevent the nuts in the granola from spoiling.  Let the granola come to room temperature a few minutes before serving.


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