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28 July 2015

Seeing Red


Every once in a while you might notice a bright red spot on a chicken breast, even after it's been fully cooked.  That bright red spot is probably just a vein - it stays red even after fully cooking and it's completely edible.  If it bothers you, you can check the raw pieces of chicken for the red spots and slice them off before cooking.

Mmm...tasty!


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