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21 November 2012


Yes, I know it's Wednesday and not let's just consider this a "Tasty Tip Tuesday EXTRA" mmmk?  Now that we've got that settled, let's talk giblets.

Not sure what to do with the giblets from your turkey?  Definitely don't just throw them out!  

You can simmer everything except the liver (it often imparts a bitter flavor) in the water or stock you are going to use to make your gravy to give it an extra punch of "delish."  Feel free to chop up the giblets or just strain them out prior to finishing the gravy.

Still not convinced?  Cook the giblets, remove the bone from the turkey neck, and then give the bits to the family dog.  He'll appreciate your efforts!


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