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20 November 2012

No Greasy Gravy


Too much fat in the pan juices can make your gravy greasy, but sometimes you don't have the time (or patience) to wait for the fat to rise to the surface since it can take a while.  Speed the process up by dropping a few ice cubes into the juices.  The fat will quickly rise to the top and stick to the cubes like a magnet.  All you have to do is fish out the fatty cubes with a spoon!

Mmm...tasty!


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