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04 December 2012

Chill Out


'Tis the season for cookie baking, especially cut-out sugar cookies.  If your cookies tend to lose their shape as they bake, there's a good chance it's because they got too warm.  (I bet your sugar cookie recipe tells you to chill the dough, right?)

A simple fix - once you finish a pan of cutouts, pop them in the fridge for about 15 minutes.  Chilled cookies will keep their shape, warm cookies will spread as they bake.

Mmm...tasty!


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