You burned the rice! There's a chance you can save it, so don't immediately throw it out. How to accomplish the rescue? Immediately transfer any unburnt rice to a bowl, layer yellow-onion skins over the grains and cover tightly with plastic wrap. Walk away for about 10 minutes; the burnt taste should be banished when you come back. Mind you, there's no salvaging the blackened grains, it's best just to toss those.
Mmm...tasty!
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