Advance Notice

ALL custom cake orders must be placed at least two (2) weeks in advance.
February, March, April, and ALL weekends in May 2017 are currently fully booked.

21 May 2013

Make the Grade

A "Grade B" maple syrup isn't lower quality than a "Grade A" maple syrup.  In fact, the grades simply refer to the color and flavor of the syrup.  Grade A syrups tend be lighter and milder, while Grade B syrups tend to be dark and very intensely flavored.  Grade A syrups are traditionally considered "pancake syrups" and Grade B tends to be used more for cooking.


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