Advance Notice

ALL custom cake orders must be placed at least two (2) weeks in advance.
November & December 2018 are currently fully booked.*

*Please note that due to a full slate of personal responsibilites, Sugared is not currently accepting new clients.

21 May 2013

Make the Grade

A "Grade B" maple syrup isn't lower quality than a "Grade A" maple syrup.  In fact, the grades simply refer to the color and flavor of the syrup.  Grade A syrups tend be lighter and milder, while Grade B syrups tend to be dark and very intensely flavored.  Grade A syrups are traditionally considered "pancake syrups" and Grade B tends to be used more for cooking.


No comments:

Post a Comment