Advance Notice

ALL custom cake orders must be placed at least two (2) weeks in advance.
December 2016 is currently fully booked.
Sugared will be on vacation January 2017 and will NOT be accepting orders from January 1 - January 31, 2017.

21 May 2013

Make the Grade


A "Grade B" maple syrup isn't lower quality than a "Grade A" maple syrup.  In fact, the grades simply refer to the color and flavor of the syrup.  Grade A syrups tend be lighter and milder, while Grade B syrups tend to be dark and very intensely flavored.  Grade A syrups are traditionally considered "pancake syrups" and Grade B tends to be used more for cooking.

Mmm...tasty!


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