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21 May 2013

Make the Grade

A "Grade B" maple syrup isn't lower quality than a "Grade A" maple syrup.  In fact, the grades simply refer to the color and flavor of the syrup.  Grade A syrups tend be lighter and milder, while Grade B syrups tend to be dark and very intensely flavored.  Grade A syrups are traditionally considered "pancake syrups" and Grade B tends to be used more for cooking.


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