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14 October 2014

Ingredient Substitution: Shallots


My local grocery stores (all two of them) never seem to have shallots on hand.  Oh, occasionally, I might see them on the shelf, but that's always when I don't have a need for them.  Isn't that always the way?

Luckily, red onions make a suitable substitute for shallots, and I can always find those.  The substitution?  

Use half (1/2) of a small red onion for every large shallot.

Mmm...tasty!


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